This is The Beer Scholar 6-Pack podcast episode where we discuss six quick topics, mostly about beer. One is always a full breakdown of a classic beer style, one is the week's beer headlines, and one is office hours where I answer audience member questions.
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Old Ale Style Breakdown
Old Ale is a classic English beer style with deep historical roots. The style is characterized by:
- ABV: 8–12% (typically 8–10%)
- Color: Deep amber to brown
- Bitterness: 30–65 IBU
- Key Characteristics: Complex maltiness, potential for oxidation and age-worthiness
- Aroma & Flavor: Rich malt complexity, potential for fruity esters, sherry-like or vinous notes from aging
Old Ales are meant to age and develop. The oxidation that occurs during aging is actually desirable in this style, unlike in most modern beers. The beer develops toffee, sherry, and vinous character over time.
Oxidation, Aging & Cellaring
Understanding oxidation in beer is crucial when cellaring Old Ales and similar styles:
What is oxidation? When beer comes into contact with oxygen, the oxygen reacts with compounds in the beer. This creates different flavor compounds depending on how much oxygen is present and what's in the beer.
Why is it a problem in most beers? In fresh beers like IPAs and lighter styles, oxidation creates stale, cardboard-like flavors that are considered off-flavors.
Why is it desirable in Old Ales? In high-alcohol, well-balanced beers with malt complexity, oxidation creates sophisticated, aged flavors—sherry, toffee, vinous character. This is part of the style.
Cellaring best practices: - Store bottles upright (don't lay them down unless they have natural cork) - Keep in a cool, dark place (55–65°F is ideal) - Minimize light exposure - Old Ales can age for decades if stored properly - Check on them every few years to see how they're developing
Industry News
The beer industry continues to consolidate. Major breweries and distributors are making moves that affect smaller craft breweries and the market overall.
Three-Tier Distribution System
The three-tier system (brewery → distributor → retailer → consumer) is how beer gets to market in most of the US. Understanding this system is important for anyone in the beer industry.
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